In Switzerland New Year's Eve is known as Silvester, since it also happens to be St. Silverster's day. We went to Herisau in canton Appenzell Ausserrhoden to see the Silvesterchlausen (New Year's Eve spirits) which chase away the evil spirits of the old year. There are three types of costumes, ugly, beautiful, and nature, but in Herisau the distinction between the three was pretty subtle.
Helping out with a drink. R thinks they were drinking Flauder, a very sweet and very girly elderflower soda, because she saw the Flauder bottle. I thought she was wrong, but it turns out Flauder is from Appenzell, so it is more likely it was Flauder than beer or something in a Flauder bottle. There is no reason at all why beer wouldn't be kept in its own bottles.
All the Silvesterchlausen are men. They seem to be eligible at about age eight. We saw an adorable group of new Silvesterchlausen and a fairly reluctant group of thirteen or fourteen year olds. Changing voices and yodelling are a painful combination for everyone involved. Cutest of all were a few little boys still too young to be Silvesterchlausen who were wearing cowbells like they were superhero costumes.
The youngest Silvesterchlausen.
An elaborate headdress.
As far as we could tell, this was beautiful, ugly, and nature.
Looks like this group might include the town taxidermist.
All the cute European New Year luck symbols are out and around: shamrocks, chimneysweeps, pigs, mushrooms, etc.
I just thought this was funny. They are asking you to buy the fondue sauces, but it is fairly hard to find Heinz ketchup. Thomy seems to have a monopoly on the restaurants, and it is awful - like eating tomato paste.
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