
Part 2:
R and I woke up early despite the time change. (Switzerland doesn't start "summer time" or end it when the US does.) We went down to the pools immediately and it was wonderful. For quite a while we had R's favorite pool entirely to ourselves. And I was the only one sitting in the lounge chairs in front of the window wall. The day before it was impossible to get a seat. After a while, though, it was time to go to breakfast.
Breakfast was like breakfast we've had everywhere: bread, fruit, cheese, meat, drinks, yogurt. But it was also very different. The first thing we saw when we walked in were teacups already holding filters and a choice of teas next to teapots full of water. The bread selection was huge and included excellent croissants. We filled a napkin lined silver basket and then checked out the huge variety of jams and honeys. We took some forest honey - it turned out to be pine forest honey and really did taste like pine. The butter was molded into flower shapes. The orange juice was freshly squeezed. The cereal milk was in a silver urn. Everything about breakfast was high quality and beautifully presented. It's funny how a sugar cube is so much nicer than a pack of sugar, but it is, and everything about the breakfast which could be similarly improved was. The buffet was instantly refilled, and our empty plates were taken away immediately. It felt like brunch. Usually with this kind of breakfast I just feel like I am fueling up.
We lingered over breakfast and then went upstairs to pack. After checkout we had an hour and a half before the next bus out of town. We considered going to the hotel craft shop but we accidentally walked by it and decided to keep going. With everyone checking out at the same time and just one bus we figured it would be smart to walk to the next stop up. There was still plenty of time to spare, so we wandered around Vals.